The Cake slicer – the convenient way to divide baked pastry
Multistage cakes are not only very popular for weddings. Also birthday parties or other anniversaries can be solemnized with an amazing looking and delicious tasting torte that ranges out over several levels. If you are a professional confectioner, such a sweet delicacy offers you a wider range of possibilities to place different masses and ingredients in one cake. But the greatest skill is to level the baked pastry into several thin layers. With the help of a cake slicer, managing this task is no longer a problem. This practical tool enables you to cut every kind of dough with ease.
Creating marvelous multilevel pies with a cake slicer
Producing a cake that consists of more than one layer means a challenge for each hobby baker at home. But if you follow some advice from experienced confectioners, you can also manage to create such a masterpiece at home. The secret is to slice the pastry when it is cold. So, after it has left the oven and cooled down, put it into the fridge or freezer for at least half an hour. Then the possibility of damaging the cake when slicing it decreases and you’ll do it successfully. But, nevertheless, be careful when using the cake saw and cut slowly. In the end you’ll have several perfectly shaped pieces of dough that are ready for the following steps of preparation.
Cake slicers and other useful tools for tasteful baking goods
Our cake cutters are made of high-quality stainless steel and equipped with saw blades that are adjustable from 4'' up to 3.5'' distance. So you can choose the most appropriate tool for your needs. Also take a closer look at our other equipment for baking, such as pastry bags and piping tips for decorating your pies or chef knives to cut them into pieces when they are finished and ready to be served to your guests or customers.